The Daily Item
MANHATTAN, N.Y. — Trinity Wall Street Church was the setting for the ceremony uniting Cara Rene Reichenbach and Fitzpatrick Hylen Tallon in marriage. The Rev. Peter Bergstresser, uncle of the bride, and Rev. Mark Francisco Bozzuti-Jones performed the service on June 8, 2013.
The bride is the daughter of Roger and Linda Reichenbach, of Richfield. The bridegroom is the son of James and Elizabeth Tallon, of Chappaqua, N.Y.
The bride wore a traditional lace, drop-waist dress by Watters. She was escorted to the altar by her father. Maid of honor was Jaclyn Sheaffer, of Middleburg. Bridesmaids were Katherine Stiteler, of New Orleans, La., Nicole Souris, of Washington, D.C., and Erin Van Arsdale, of Jersey City, N.J.
Serving as best man for his brother was Sean Tallon, of Stamford, Conn. Groomsmen were Zach Miskin, of Paris, France, Craig McViney, of Bend, Ore., Doug Farquhar, of Dover, N.H., and Jack Harris, of New York City.
Readers were Kelly Rice, cousin of the bride, and Meg Maruzo, aunt of the bridegroom. Musicians were Thomas Verchot, trumpet; Melissa Hughes, soloist; and Renee Ann Louprette, organist. Kevin Ganey, of Oregon, served as the guest book attendant.
A reception followed at the Green Building in Brooklyn, N.Y.
The bride is a 2005 graduate of Bucknell University and received her master’s degree from the New School in 2010. She is operations manager with Park Stone Ventures in New York City.
The bridegroom graduated from the University of New Hampshire in 2006 and the French Culinary Institute in 2008. He is the executive chef at Manzo Ristorante in Manhattan.
Following a honeymoon to Sicily, the couple is living in Brooklyn.