There are only about 10 to 12 mobile canning operations in the whole country, said Rickert, Jr. He got the idea originally from an article on a group of woman in San Francisco who run their own mobile cannery. After some research, Rickert, Jr. found that its something a lot of breweries in the Pennsylvania area would make use of.
Due to the success of its operation, We Can plans to start another team of canners to cover the New England area.
Every one of their clients has done repeat business with We Can, said Ricker, Jr. “Sales take off for them,” he said.
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